Dinner one night last week consisted of homemade pork sausage patties, and maple-balsamic roasted fennel and patty pan squash from the farmer's market. (And mac n cheese from a box. So sue me, it was GOOD.) The sausage turned out ok. I used THIS recipe, only I used fresh fennel fronds instead of dried seeds. And I added some finely chopped fresh apple. They were bland. (I may have forgotten to add salt??) I will make them again in the future, but I will pre-saute the apples if I add again, and I won't cook as long. The squash turned out great! I didn't really follow a recipe- I just sliced the fennel and the squash into bite size chunks, and stirred in some olive oil till fully coated. Then I added in equal parts maple syrup and balsamic vinegar, salt and pepper and roasted in a very hot oven for 20-30 minutes. Came out delicious.
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