Dinner last night

What to do when you haven't been to the store and need dinner? Pantry frittata! Though this one came mostly from the freezer and included kale, ham, peas and butternut squash. Also mixed in- one package of whole grain rice pilaf- one of those prepacked, heat-in-the-microwave pouches that has been lurking in the back of the pantry.

Instructions- Using a stainless steel skillet, I sauteed the frozen butternut squash in a little bit of butter until thawed, then added the peas, chopped ham, and chopped kale. Seasoned with salt and pepper. Mixed in the rice, and stirred till hot through. In a bowl I cracked six eggs and seasoned with salt and pepper. I dumped the eggs onto the mixture in the skillet, and stirred for just a quick minute, then transferred the pan to a 400 degree oven. When the eggs were mostly cooked, I added some shredded mozzarella on top (I prefer cheddar, but we were out!) and baked for a few more minutes. This turned out delicious- the man half ate two giant pieces.

Everything is better with cholula.