Saturday, July 18, 2015

Weekly farmer's market trip


Three types of tomatoes (most of which will be frozen), a canary watermelon, a kabocha squash, carrots, celeriac root, potatoes (red and purple), lots of long beans, leeks and garlic. Oh, and eggs! 

On the menu: pureed celeriac, squash and leek soup. And a stir fry with the long beans, maybe some leeks, carrots, cabbage (from last week's market trip) served with some noodles and pre-cooked Pork Belly from Trader Joe's. 

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